Archive for April, 2012
Weekly Specials for April 26, 27, 29th at the California Kitchen
Posted in Weekly Specials on April 26, 2012| 2 Comments »
California Kitchen VideoBlog
Posted in VideoBlog, tagged california kitchen, filet mignon on April 26, 2012| 3 Comments »
Paul Collins Reviews the Filet Mignon Special for April 27 at the California Kitchen
Sunday Brunch
Posted in Brunch, tagged Eggs Benedict, Food on April 19, 2012| Leave a Comment »
There is no better place to be in Cuenca then the California Kitchen for Sunday Brunch. Ecuador’s best Eggs Benedict and other dishes are served from 10:00 am to 3:00 pm.
Sunday April 21, 2012 Brunch Menu
CALIFORNIA KITCHEN ROAST BBQ PORK SANDWICH W/ BROCCOLI SALAD – $7.99
CALIFORNIA KITCHEN CARNE ASADA & EGGS. SERVED W/ CHEESE QUESADILLA, PICO DE GALLO & GUACAMOLE – $9.99
CALIFORNIA KITCHEN CHICKEN CROISSANT (Croissant w/ Garlic Aioli, Chicken, Avocado, Lettuce, Tomato & Cheese) WITH FRESH FRUIT SALAD – $8.99CALIFORNIA KITCHEN EGGS BENEDICT WITH SMOKED HAM & HOLLANDAISE SAUCE SERVED WITH POTATO PANCAKE – $9.99
CALIFORNIA KITCHEN OMELET (3 Eggs, Bacon, Cheese & Mushrooms). SERVED W/ BREAKFAST POTATOES – $8.99
SUSIE’S STRAWBERRIES & CREAM FRENCH TOAST STRATA. SERVED W/ MAPLE SYRUP & 2 SLICES BACON – $7.99
CALIFORNIA KITCHEN SHRIMP LOUIE SALAD – $8.99
CALIFORNIA KITCHEN COBB SALAD – $7.99
California Kitchen Cuenca 